Casa de Masa is a bakery rooted in tradition, culture and craft. Founded by a Mexican baker with a deep passion for homemade baking, our kitchen specializes in naturally leavened sourdough breads, handcrafted cookies and traditional pan dulce made with care and intention. Every recipe reflects a love for time-honored techniques, quality ingredients, and the comfort of sharing fresh bread with family and community. At Casa de masa, we believe baking is more than food-its a way to honor heritage, nourish others and create meaningful moments.